1. Prepare materials.
2. Mix the flour with an appropriate amount of water and mix well.
3. Put boiling water in the pot.
4. Apply an appropriate amount of oil to the container.
5. Pour the batter in a straight line.
6. Put it in a pot and steam it on high heat for three minutes.
7. The appearance after steaming.
8. Cut into sections, add all the seasonings, stir well and enjoy.
Tips:Put some cucumber shreds, carrot shreds are better. If you don’t have them at home, you can’t put them.
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