Name: Noodles | There is A Taste in The World, It is A Stuffed Bun with Radish Vermicelli
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 250g water; A handful Vermicelli; A radish; 3 shallot; a small piece ginger; 2 Little Red Pepper; 5g yeast; 2 tablespoons oil; 1/2 tablespoon salt

Noodles | There is A Taste in The World, It is A Stuffed Bun with Radish Vermicelli

by Gluttonous diners next door

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

There is a taste in the world, it is the little girl’s radish noodle stuffed buns that are too delicious. The most important thing is that they don’t add any seasonings other than salt. They are convenient and healthy at the same time. They are shining.

Noodles | There is A Taste in The World, It is A Stuffed Bun with Radish Vermicelli

1. Step 1⃣️ Knead the dough
500g noodles, 250g water, 5g yeast Knead and knead until it is smooth

Noodles | There is A Taste in The World, It is A Stuffed Bun with Radish Vermicelli recipe

2. Take a small piece of dough and round it

3. Roll the skin

4. The materials are as shown

5. Add a small amount of salt and put only two tablespoons of oil on it.
Stir it evenly so that the filling is ready

6. Baozi, put stuffing on the skin, squeeze the buns and wrap them. Although the pleats are ugly, they are not ordinary. Now that the buns are finished, just wait for it to be steamed.