Noodles with Mushroom Meat Sauce

Name: Noodles with Mushroom Meat Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Vermicelli; Some Shiitake Mushrooms; Some Pork filling; A Cucumber; A radish; A carrot; Several Shallots; a little Ginger powder; a little Five spice powder; Some Haitian Soy Sauce; a little Cooking Wine

by LeBer

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The most important thing for lazy meals is to get the staple and non-staple foods as quickly as possible. All kinds of fast noodles should be the first choice in lazy meals. The noodles with mushroom meat sauce introduced today are fast and nutritious and delicious, and the protagonist is mushrooms. Meat sauce can be noodles, bibimbap, and steamed buns. It can be said to be a versatile sauce for rice. "

Noodles with Mushroom Meat Sauce

1. Wash the shiitake mushrooms, remove the moisture, and chop them.

2. Chopped shallots, chopped green onions, you need to chop more, in addition to the hot pot, you will need it for a while.

3. For shredding carrots, you can use a grater to speed up several kinds of dishes, which is very convenient.

4. Shred the radish.

5. Shred the cucumber.

6. Put cooking oil in the wok, heat the oil, add pork filling, add cooking wine, five-spice powder, and ginger powder and stir fry for a while.

7. Add shiitake mushrooms and stir-fry chopped green onion for a while.

8. Add Haitian soybean paste and stir fry for a while, if you like spicy, add some Pixian soybean paste, stir fry evenly and turn off the heat.

9. In a separate boiling pot, boil the water and cook the noodles in cold water.

10. After the noodles are over water, serve them out and put them on the dishes, ready to eat.

11. You can choose the dishes according to your own preferences, such as mung bean sprouts, celery, green peppers, and broccoli, but some dishes need to be blanched.

12. Mix it up and start.

13. This noodle is especially suitable for the hot summer. If you have no appetite in the summer, you can put a tomato in the sauce to make a sour meat sauce, which is very appetizing.