Noodles with Mushroom Sauce

Name: Noodles with Mushroom Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 40g pork; 4s Shiitake Mushrooms; 50g Winter melon; 50g Hand-Pulled Noodle; 1 spoon Doubanjiang; 2 spoons Sweet noodle sauce; 1/2 a spoon White sugar; a little Chicken Bouillon Powder; a little salt; a little Cooking Wine; 1 spoon Soy sauce; 1 spoon starch

by miko's small kitchen

4.9 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

Simple and nutritious ingredients, quick and delicious sauce noodles, full of energy in the energetic morning!

Noodles with Mushroom Sauce

1. Soak the mushrooms in water one hour in advance, squeeze the water and cut into cubes.

2. Peel and shred winter melon.

3. Chop the pork into minced meat, add a little cooking wine, a little salt and a spoonful of soy sauce to marinate for the taste.

4. Blanch the shredded wax gourd with water, pick up and set aside.

5. The noodles are cooked, drained and put into a bowl.

6. Pour oil in the pan, add the minced meat and stir fry.

7. Add shiitake mushrooms and stir-fry until slightly yellow.

8. Add one spoon of bean paste, two spoons of sweet noodle sauce, one spoon of soy sauce, half a spoon of sugar, a little chicken essence, and half a bowl of water to stir and stir. Finally, use a spoonful of starch and a little water to make the water starch thicken, and simmer until the sauce thickens.