1. Soak the mushrooms in water one hour in advance, squeeze the water and cut into cubes.
2. Peel and shred winter melon.
3. Chop the pork into minced meat, add a little cooking wine, a little salt and a spoonful of soy sauce to marinate for the taste.
4. Blanch the shredded wax gourd with water, pick up and set aside.
5. The noodles are cooked, drained and put into a bowl.
6. Pour oil in the pan, add the minced meat and stir fry.
7. Add shiitake mushrooms and stir-fry until slightly yellow.
8. Add one spoon of bean paste, two spoons of sweet noodle sauce, one spoon of soy sauce, half a spoon of sugar, a little chicken essence, and half a bowl of water to stir and stir. Finally, use a spoonful of starch and a little water to make the water starch thicken, and simmer until the sauce thickens.
9. The noodles are sized with shredded winter melon, and you can start with the mushroom sauce.
