Noodles with Sesame Sauce

by tgcyy

4.6 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Shanxi people can't do without old vinegar, let alone all kinds of pasta. This evening, the noodles with sesame sauce, the noodles are smooth and fresh, and the sauce is sour and fragrant because of the old vinegar. A bowl is not addictive!

Noodles with Sesame Sauce

1. Add the noodles after boiling water

2. Cold water after noodles are cooked

3. Remove the noodles, mix with sesame oil, set aside

4. Put salt, light soy sauce, sesame sauce, aged vinegar, cold boiled water, white sugar in a bowl and mix well

5. Pour the adjusted sauce on the noodles, sprinkle with red pepper diced and chopped green onions

6. Mix well and enjoy

Tips:

The noodles are mixed with sesame oil to prevent the noodles from sticking.

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