1. Rinse a cucumber with water and control the moisture. First cut into evenly thick slices and then cut into evenly thick cucumber shreds. Prepare a carrot. After cleaning the mud and sand, peel off the skin, slice it and then cut it into carrot shreds for later use. .
2. The garlic should be peeled off the skin, cleaned, and the water is controlled dry. Use a knife to flatten the garlic and then chop the garlic into a container. Add a suitable amount of salt and cool boiled water and stir evenly. Put an appropriate amount of sesame paste into a bowl, add an appropriate amount of salt, soy sauce and cool boiled water, and stir evenly to make the sesame paste diluted.
3. Add water to the pot and boil, add the fresh noodles, stir gently with chopsticks to prevent sticking between the noodles.
4. After boiling again, add an appropriate amount of water and boil again. You can decide how many pots to boil according to the softness and hardness that suits you.
5. After the noodles are cooked, take cold water several times according to your own preferences, and transfer the noodles to a bowl to control the moisture.
6. Add the right amount of cucumber shreds, carrot shreds, garlic mashed water, and sesame paste, stir well, and start enjoying the deliciousness on your tongue!
