1. Prepare the materials
2. Beat eggs in the flour, add appropriate amount of water to knead the dough, wake up for 30 minutes
3. Wash the vegetables; prepare the onion, garlic and chili
4. Wash the vegetables; prepare the onion, garlic and chili
5. Shacha sauce, soy sauce, honey, five-spice powder, and salt in a small bowl, mix well and set aside
6. Roll out the awake dough and slice it into noodles
7. Boil water in a pot, add the noodles to cook, remove and drain
8. Blanch the greens
9. Pour minced meat into the pan and stir-fry
10. Add green onion, garlic, chili and stir fry until fragrant, then pour in the seasoned sauce
11. Add the noodles and green vegetables and mix well.
Tips:Pay attention to the heat
