Noodles with Tomato Sauce
                            
                                1.
                                This is probably the ingredient to be used, I forgot to take the tomato
                                    
                            
                            
                                2.
                                Sweet noodle sauce, bean paste, and tomato sauce are mixed into meat sauce at a ratio of 1:1:1. The taste is very similar to a kind of "miscellaneous sauce noodles" package sold in supermarkets.
                                    
                            
                            
                                3.
                                Add pepper noodles, sesame oil, a spoonful of tender starch, and a tablespoon of water to the meat filling. Stir it evenly. Don't over-stir it, otherwise the meat filling will be strong. The meat filling with water starch is fried, tender and soft, and will not stick to dry meat.
                                    
                            
                            
                                4.
                                After stirring, if it is too dry, you can add a little more water and mix well, it should be non-dry and not thin
                                    
                            
                            
                                5.
                                Cut some chopped green onions. Ingredients for fried meat sauce
                                    
                            
                            
                                6.
                                Heat the pan with cold oil, when the oil is slightly hot, add the shallots, after sautéing, add minced meat and stir fry
                                    
                            
                            
                                7.
                                When the minced meat is slightly oily, add the three kinds of sauces and stir-fry evenly
                                    
                            
                            
                                8.
                                When out of the pot, do not extinguish the fire and keep the fire high so that the meat will not take away too much oil. Tilt the pan slightly, let the oil flow to one side, control the minced meat and serve it out, save the remaining oil in the pan for later use
                                    
                            
                            
                                9.
                                Super good minced meat. The taste is amazing, you can just mix the noodles directly, it's already delicious
                                    
                            
                            
                                10.
                                Cut the eggplant into long strips, then dice
                                    
                            
                            
                                11.
                                Diced tomatoes
                                    
                            
                            
                                12.
                                The garlic is pressed into a garlic paste with a garlic press. Tools are sold at IKEA, they are easy to use, and they can be cut with a knife.
                                    
                            
                            
                                13.
                                Clean the green garlic sprouts and soak them for a while. Each leaf should be opened and cleaned. Because it’s raw food, so use a cooked food cutting board and a knife
                                    
                            
                            
                                14.
                                Minced garlic sprouts
                                    
                            
                            
                                15.
                                Heat oil in a pot, add minced garlic, add diced tomatoes, and stir-fry for soup
                                    
                            
                            
                                16.
                                Add eggplant
                                    
                            
                            
                                17.
                                Eggplant will absorb a lot of oil and water, and the soup will be completely absorbed by it in an instant, but don’t worry, sauté the eggplant slowly over medium heat. After the eggplant is fried, it will spit out all the inhaled soup and oil.
                                    
                            
                            
                                18.
                                Take an empty bowl and add a small amount of pepper oil, light soy sauce, chopped green onion, and minced garlic seedlings
                                    
                            
                            
                                19.
                                Put the noodles in a soup bowl, serve with diced meat sauce, sprinkle with minced green garlic, you can add a spoonful of meat sauce alone
                                    
                            
                            
                                20.
                                Very refreshing