North Shaanxi Taro Fork

Name: North Shaanxi Taro Fork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000k potato; 50k green pepper; 50k Minced garlic; 50k Cooked Sesame; 40k Dried chili noodles; Some salt; Some Oyster sauce; Some Soy sauce; 5k pepper; 30k Small shallots; 400k Flour

by Weiyang flowers bloom

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Some people in northern Shaanxi may not know where it is. I guess many people will not be able to react. If it is Yan'an, they will know it, the Holy Land of Revolution. Yam Chacha is a traditional snack from a farm in northern Shaanxi. It is delicious and easy to make. It can be used as both a dish and a staple food. Economical and comprehensive nutrition. "

North Shaanxi Taro Fork

1. Wash the northern Shaanxi potato, peel and dry for later use

2. After drying, shred...........

3. Stir in the flour and stir evenly, drip in a little cooking oil, it will come out without sticking and lumps. Boil water in a pot and steam it in a basket.

4. Chop chili, minced garlic, chopped green onion, cooked sesame seeds, dried chili noodles, and salt.

5. Burn and fry the fragrant pepper in the pot.............

6. Pour into the prepared minced garlic chili noodles. Then pour in oyster sauce soy sauce and salt. After the fork is steamed, just pour the ingredients and stir.

7. A plate of fragrant Shaanbei taro fork is just fine, and a mouthful of fragrant.

Tips:
Wash the potatoes again after peeling them. They should be dried. Otherwise, it will be sticky with too much flour. Other ingredients are not necessary. Dry chili noodles and minced garlic are indispensable. Splash it with hot oil. Oyster sauce soy sauce is the best seasoning.