1. Prepare potatoes, pumpkin and beans first.
2. There is also corn.
3. Cut the potatoes and pumpkin into large pieces and thicker.
4. The corn is also cut into pieces.
5. Cut the meat into slices without being too thin.
6. Cut the green onion and ginger and set aside.
7. Put more oil onion and ginger in the pot.
8. The scallion and ginger are fragrant and put in the meat.
9. Put the beans down when the pork is fried. We don’t like to break the beans when we eat them. You can make small pieces if you like.
10. Put the beans and stir fry for a while until the beans are soft.
11. After the beans are fried, pour the corn, potatoes and pumpkin into the pot and continue to fry for a few minutes before adding all the preparations.
12. Add water after frying, and put more of the dishes in the pot and stew like this.
13. Stew until there is not much soup left, you can add some chopped green onion to the pot.
14. The Northeast Big Random Stew is ready, simple and delicious.
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