1. Wash the beans and break them into sections.
2. After the potatoes and eggplants are washed, they are changed into hob blocks.
3. Fans first bubble with water.
4. Wash the pork and cut into strips, put it in a bowl and marinate with cooking wine, salt, light soy sauce, and dark soy sauce.
5. Chop garlic, slice ginger, prepare star anise and peppercorns.
6. Put oil in the pot, add the peppercorns, star anise, ginger and garlic until fragrant, then add the meat and stir fry.
7. Add potatoes and eggplant 🍆 continue to stir fry, stir fry for a while, pour some boiling water in the pan, and wait until the potatoes and eggplant turn yellow.
8. Add the beans and vermicelli on the top, then add boiling water and the beans, and cover the pot for simmering.
9. When the beans are soft, open the lid, add salt, light soy sauce, dark soy sauce, chicken essence, five-spice powder to taste, and then continue to simmer until cooked.
10. Open the lid and turn off the heat when the soup in the pot is about to burn.
11. Serve it on the plate, the potatoes are soft and rotten, the beans are braised, the meat is soft and tender, super delicious, if it is served with a burrito, it will be more delicious 😄
