Northeast Dried Shrimp and Tiger Dish

by Winter Solstice 2467

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Legend has it that there is a daughter-in-law in the Northeast who is not very good at housework and knows nothing about cooking. One day the mother-in-law at home asked her daughter-in-law to cook a specialty dish. The daughter-in-law was in trouble and didn't know where to start, but she still stubbornly washed and shredded peppers, cucumbers, green onions, coriander and other ingredients. Toss them together indiscriminately and use the condiments for a cold dressing. When this "home-made" dish was served on the table, the mother-in-law saw such an outrageous practice, and she sighed and said, "Daughter-in-law, you are such a tiger." (Tiger: In the Northeast dialect, except for tiger , Also means that this person is stupid and lack of heart and eyes.) Therefore, people will call this dish "tiger dish" from now on.

Northeast Dried Shrimp and Tiger Dish

1. Wash the ingredients

2. Shred cucumber and pepper, cut coriander into inch sections, soak dried shrimps in water and rinse

3. Put in a basin, add salt, sesame oil, soy sauce, monosodium glutamate, and mix well.

Tips:

Choose hot peppers to taste

Comments

Similar recipes

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt