Northeast Homemade Cold Dishes
by Canteen
Favorite
Difficulty
Normal
Time
20m
Serving
2
What's in the simplified version? "
1. Soak the vermicelli in advance, boil it in boiling water and drain it for later use. Cut dried tofu into shreds, blanch and dry for later use. Peel and rub the cucumber into thick strips. Wash and cut the bitch, and mince the coriander and garlic.
2. The dried tofu with vermicelli controls the water.
3. Vegetables on standby
4. Sprinkle with cilantro and minced garlic
5. The chopped materials are potted, and the chopped green onion, coriander, and chili noodles are piled on top
6. Raise the pot and burn the oil.
7. Put the peppercorns in a small fire. After squeezing the incense, remove it, don't turn it black and make it bitter.
8. Take out the oil of peppercorns and heat it up to smoke.
9. Hot oil drizzled on coriander garlic minced chili
10. It smells so good
11. Like splashing oil
12. Add all seasonings
13. Stir well
14. Sprinkle with white sesame seeds
15. Finished products on the table
16. Come to a clear one
17. Eat in the building, meat is too expensive to be vegetarian.
