Northeast Meat Skewers

Name: Northeast Meat Skewers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork tenderloin; 1 Hot pepper; 4 tablespoons starch; 250ml pure water; 1000g Vegetable oil; 5g shallot; 5g garlic; 2g pepper; 3g Sugar; 10g Soy sauce; 15g salt

by Live up to love and persistence

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Life has never been divided into heaven and hell, it can only be built by ourselves. You never thought about why you would meet a grain for a lifetime, just like you never thought about when you would encounter something that you love sincerely, and when you would meet the one you have loved for a long time...

Dongbei Liurou Duan is a very classic Northeastern dish in Northeast restaurants. It is crispy on the outside and savoury on the inside. Many people like to eat it.

Let’s learn how to make delicious meat dumplings with Xiao Li!

Northeast Meat Skewers

1. Cut the lean meat into small strips or small pieces, according to your own needs;

2. Pour dry starch directly on the meat;

3. Add a little bit of water and stir (if you prepare the batter separately, a lot of starch is often wasted, and sometimes the degree of dryness is not well controlled). Don't hang the batter of your own meat sections too thick;

4. After stirring, add 2 spoons of vegetable oil, and stir to open;

5. 70% of the frying temperature, too low oil temperature, the batter is easy to fall off, remove all after the first frying, when the oil temperature rises again, pour the meat back into the frying pan and fry it again. The purpose is to make it more crispy. It is recommended to put the meat pieces into the oil pan for frying, otherwise the oil temperature will drop suddenly, which will affect the frying effect;

6. After the two bombings, the oil is controlled and the oil is released for use;

7. Slice the chili, chop the onion and garlic, and it is better to buy some carrots, so that the dishes will look good;

8. Bowl of juice: salt, pepper, starch, chicken essence, sugar, light soy sauce or steamed fish soy sauce, old soy sauce or steamed fish soy sauce, old and young sauces, add some tomato sauce if you want the color to be beautiful, remember that it is not tomato sauce, then add water and stir, set aside. For sweet and sour flavors, remember to add sugar, vinegar, and ketchup;

9. Pour a little oil into the pot and scour the shallots and minced garlic;

10. Then pour in a bowl of juice and start to stir fry;

11. Add chili flakes;

12. Add meat

Tips:
Yi Pei does not want to lie to you all his life. Life should be like a recipe. As long as you prepare the ingredients carefully and cook carefully, you should enjoy the food and you should live the life you want.

It’s that simple to convey to you.

If you want to learn more about how to make food, you can follow the WeChat public account [One Piece of Life] Welcome to join!