1. I usually use pork loin, wash it, cut the meat into small pieces, 3 tablespoons of cooking wine, add some ginger (mainly beef to fishy), cut green peppers, and cut minced garlic.
2. Pour in the starch, if it will not thicken, you can order more, beat an egg white, add a little water, and then stir it into a viscous yogurt (this step is very important, it must be viscous, otherwise it will not hang)
3. Put the starch in the meat, sprinkle a little oil, and then grasp it evenly, to the extent that the starch lake will not fall off when the meat is picked up.
4. Put 5 spoons of fresh soy sauce in a bowl, 2 spoons of light soy sauce, 2 spoons of cooking wine, 1/2 spoon of vinegar, half spoon of salt, a little bit of MSG chicken essence, pour about 4 spoons of water, pour in minced garlic, 2 spoons of starch, stir and set aside. .
5. Pour oil in the pot, the oil temperature is 70% hot, and the meat pieces (remember to pick up the meat by hand and put it in the pot one by one, otherwise it will stick together). Fry for a while on medium heat. The beef is about to fry for the first time after turning to high heat. 4 minutes
6. Fry it once out of the pan
7. Blow the fire again for 1 minute and remove it for use
8. Put the hot pepper in the drain, pour the hot oil from the fried meat section on the green pepper, and set aside the green pepper
9. Pour a little oil in the pot, pour in a bowl of juice, and heat until thick, pour in green pepper, then pour in the meat, quickly stir and fry out of the pot!
10. Pour in the meat and stir fry quickly. After a long time, it shouldn't be crispy, and the finished picture is ready!
Tips:I write so much ink, I hope everyone can understand it, I hope everyone can do their own thing, Lei Feng Xiaokai brother!
