1. Prepare a bowl of water in advance to mix (salt, thirteen incense, soy sauce, oil, sugar, white vinegar) into juice, and cut the meat into cubes.
2. Put the starch, the cooking wine and the eggs in a basin, and mix it like this.
3. The oil is slightly hot, fry it and take it out. The oil heat is re-exploding again. Deep-fried and remove, sliced peppers and carrots, then blanch in oil for a minute to remove.
4. Start the pan with less oil, add chopped green onion, minced ginger, and garlic slices. After sautéing, add the meat, stir fry twice, add the prepared sauce, collect the sauce over high heat, and put chicken essence or MSG before the pan.
Tips:Make sure to put enough starch. You must put more oil in the fryer.
