Northeast Mixed Vegetables

Name: Northeast Mixed Vegetables
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g spinach; A Cucumber; 4 Dry powder; 1 Bell peppers; 20ml Soy sauce; 15ml Braised Soy Sauce; 60g Peanuts; 80g parsley; 100g pork; 10ml Pepper oil; 8g corn starch; 15g shallot; Some ginger; 25g garlic; 25ml Jiu San Peanut Oil; 15ml Vinegar; 3g salt

by Love braised pork

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There is a Northeastern restaurant near my home. I went to eat a few times and it felt too real. The guy used a large tea tray for his dishes. He used the tea tray for tea cups at home when he was young. I wonder if my friends know about this. Among them, there is a cold dish called Auntie's Big Mixed Dishes which is served on this big tea tray. This dish is very to my heart, the content is too rich, there are all kinds of dishes, and finally there is my favorite shredded pork haha, don’t tell me It tastes really good when mixed together. I must imitate it when I come home for such a delicious master! Because I don’t have as many ingredients as others do, I don’t call him the original name of the dish, just call it Dongbei Dajian Cai! If you have anything at home, just put it in, as long as you don’t squeeze each other's ingredients, you can add or reduce it as you like. In the end, it tastes delicious and family satisfaction is the last word. "

Northeast Mixed Vegetables

1. Prepare the ingredients: dried vermicelli, spinach, coriander, bell pepper, cucumber, green onion, ginger, garlic, pork, peanuts, pepper oil, jiusan peanut oil, salt, starch, light soy sauce, braised soy sauce, and vinegar.

2. First put the dried noodles in boiling water and cook for 4 minutes, then put them in cold water to cool and control the moisture for later use.

3. Pick the spinach, wash it, blanch it in boiling water, cool and dry it for later use.

4. Stir the peanuts slowly with cold oil on a low heat until they turn slightly yellow and let them cool for later use.

5. Shred cucumber, chop green onion and ginger, chop garlic, chop pork, chop pepper, spinach, and parsley.

6. Shredded pork with 5ml light soy sauce and cornstarch

7. Heat the wok and add peanut oil. After the oil is hot, add the pork shreds and stir fry.

8. When the pork shreds change color, add the green onion and ginger shreds until fragrant.

9. Add 15ml light soy sauce

10. Then add 15 ml of braised soy sauce, stir fry a few times and turn off the heat.

11. Turn off the heat and add 10ml of pepper oil

12. Add 15 ml of old vinegar.

13. Add three grams of salt.

14. Finally, add minced garlic and stir well to dissolve the salt.

15. Put the vermicelli, cucumber shreds, colored pepper shreds, coriander segments, and spinach segments on the plate.

16. Pour the fried shredded pork with the soup on the surface

17. Finally, sprinkle with fried peanuts, and mix well after serving.

Tips:
1 Among them, all kinds of vegetables can be added or reduced as you like. In short, they are made for their own family members. It is the last word for their family members to love to eat.
2If you love spicy food, some chili oil is even better at the end.