Northeast Mixed Vegetables

Name: Northeast Mixed Vegetables
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 15g Linseed oil; 100g Tofu skin; 1 piece egg; 100g Cabbage Gang; 1 Cucumber; 100g carrot; 1 tablespoon Soy sauce; 2 tablespoons Vinegar; 1 tablespoon salt; 2 tablespoons Sugar

by Liu Dahua 266

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Spring is coming, and the weather is getting warmer and warmer. It is a good choice to eat refreshing and nutritious mixed vegetables. The Northeast Chinese cabbage is rich in vegetables, sweet, sour, salty and spicy, and mixed with linseed oil. It is delicious and healthy!

Northeast Mixed Vegetables

1. Blanch the tofu skin for half a minute, remove and let cool for later use.

2. Beat the eggs, pour them into a flat-bottomed non-stick pan and spread them into omelets for later use.

3. Cut the omelet and tofu skin into thin strips.

4. Wash the cabbage to help shred.

5. Put the chopped cabbage, egg, and tofu skins into a larger pot.

6. Then directly rub the cucumber and carrot into filaments in the pot.

7. Add various seasonings and mix well.

8. Mix well and serve on a plate, and the soup will be evenly poured on top. Flax Commune, authentic linseed oil, safe oil to care for your family's health!

Tips:
1. Keep linseed oil away from light.
2. Flaxseed oil is not suitable for high-temperature cooking, please pay attention to cooking methods not higher than 80 degrees.
3. All the side dishes can be adjusted. You can also add chili oil, chopped garlic, chopped green onion, and chopped parsley to increase the taste.