1. Shred pork (fat and lean separately), chopped green onion, ginger, and garlic slices for later use.
2. Wash the sauerkraut twice with water, dry the water, and cut into shreds for later use.
3. Soak the vermicelli in warm water (with white hearts inside) and set aside.
4. Put a little soybean oil in the pan to heat up, then add the fat shredded pork and stir fry until it turns yellow. Add the lean shredded pork and stir-fry. After the color changes, add the chopped green onion until fragrant. Then add the pepper noodles and light soy sauce to make the meat slightly colored.
5. Add the sauerkraut shreds and continue to stir fry, add the chili shreds, add a little old soup (not too much, or it will become a stew) and fry for a while.
6. Finally, add vermicelli, add salt and chicken essence, collect the soup, and stir-fry.
Tips:It's best not to have soy sauce, because the color is too dark and not beautiful
