Northeast Pot Pork

Name: Northeast Pot Pork
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: A Tenderloin; a little Green onions; a little starch; 1 bottle cap Cooking Wine; 4 spoons White sugar; a little Shallots; 3 garlic; 3 pieces ginger; a little parsley; a little Carrot shreds; 1 spoon Soy sauce; 2 spoons Vinegar; a little salt

by Rio Liu Yueyang

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Baobao meat comes from the northeast. The meat slices are crispy on the outside and tender on the inside. It is sour and sweet. The method is simple~ Let's try it together!