1. Tenderloin sliced, marinated with cooking wine and a little salt for half an hour
2. Prepare dishes ~ parsley, ginger, shredded radish, green onion, chopped green onion, garlic
3. One spoonful of soy sauce, two spoons of vinegar, a pinch of white sugar, and a spoonful of salt (according to personal taste).
4. Deep-fried twice ~ once cooked and crispy twice
5. Stir fry the dishes and put the meat in
6. Pour in the previously adjusted juice and stir fry
