【northeast】roasted Lamb Chops with Honey Sauce

Name: 【northeast】roasted Lamb Chops with Honey Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Lamb chops; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1/2 a spoon Thirteen incense; 1 tablespoon honey; a little Cumin

by Looking for Peach Blossom Island

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The French lamb chops of small tail lamb are tender and juicy, fat and thin, and they are delicious whether they are fried or grilled. Using Knorr chicken powder instead of salt to marinate, will not dehydrate the meat and harden, but also can improve the freshness and flavor. The roasting method does not need to add oil, and the fat part of the oil is roasted, so that the taste is tender and not greasy, and there is no fishy smell, suitable for all ages. "

Ingredients

450g Lamb Chops
1 tablespoon Cooking Wine
1 tablespoon Soy Sauce
1/2 a spoon Thirteen Incense
1 tablespoon Honey
a little Cumin

【northeast】roasted Lamb Chops with Honey Sauce

1. Thaw frozen lamb lamb chops at room temperature or refrigerated

【northeast】roasted Lamb Chops with Honey Sauce recipe

2. Soak in cold water to remove blood

3. Pour the cooking wine, light soy sauce, and chicken powder, mix well, massage it with your hands to make it easier to taste, cover with plastic wrap and marinate for about an hour

4. Drain the marinade and wrap them one by one on tin foil.

5. Put it into the middle layer of the preheated oven, and bake at 180 degrees for about 10 minutes.

6. Honey and dark soy sauce and mix thoroughly

7. Take out the grilled lamb chops, open the tin foil, pour out the soup, and arrange again

8. Brush the sauce made in step 6 on the lamb chops with a brush. Sprinkle a little cumin on the surface. You can also sprinkle a little chili powder if you like spicy food.

9. Put it in the upper part of the oven, turn on the heat and bake for 3-5 minutes at 200 degrees, turn over and brush the sauce again, and bake it for 3-5 minutes.

10. Bake and take out and eat

Tips:
1. If the taste is heavy, add a little salt to the marinade. If the taste is light, the saltiness of the chicken powder is enough.
2. The dipping sauce can be mashed garlic with light soy sauce, or not dipped in the dipping sauce.
3. Those who can accept raw food can shorten the baking time appropriately. Because this child wants to eat it, it is made fully cooked.