Northeast Sanxian

Name: Northeast Sanxian
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 potato; 1 Green Hot Pepper; 7 cloves Minced garlic; 4 tablespoons Yipin Fresh Soy Sauce; 2 tablespoons Soy sauce; 1/2 a spoon Vinegar; 1/2 a spoon Sugar; 1/2 a spoon salt; a little Chicken Bouillon Powder MSG; 4 tablespoons Potato starch

by Akai 1366

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Di Sanxian, it can only be said to be home-cooked, it tastes almost the same as that made in restaurants, you can make it yourself if you want, it's very simple!

Northeast Sanxian

1. Cut potatoes into hob pieces, peel and cut eggplant into hob pieces, slice green peppers, and mince garlic.

2. Sprinkle 4 scoops of starch on the eggplants. Grab them evenly without adding water.

3. Pour oil in the pot, heat up the eggplant at 80% oil temperature, deep fry at low heat and turn to high heat, take two-three minutes to remove and set aside

4. The eggplant is fried like this and set aside

5. Deep-fried potatoes, deep-fried until golden, remove and set aside

6. Put the green peppers and potatoes in the slippery net, pour the hot oil in the pot on the green peppers, and set aside the green peppers, potatoes and eggplant!

7. You can prepare a bowl of juice first, put 4 spoons a pint of fresh soy sauce, 2 spoons of light soy sauce, 1 spoon of cooking wine, 1/2 spoon of vinegar, half a spoon of salt, a little chicken essence, 2 spoons of starch, 4 spoons of water, and minced garlic. Stir.