Northeast Smoked Dried Tofu Roll

Name: Northeast Smoked Dried Tofu Roll
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried Tofu; Some Minced meat; Some water; Some starch; Some Egg white; Some Chopped green onion and ginger; Some Sugar; Some Cooked vegetable oil; Some Noodle sauce; Some Five spice powder; Some Soy sauce; Some salt; Some Chicken Essence

by Espresso light mood

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This dish is our Northeast traditional dish. When I was young, I could only eat it during the holidays or when there were guests at home. Nowadays, living standards have improved. This dish has been unremarkable and seems to have been forgotten.
This tofu roll is very simple to make, the ingredients are also easy to buy, and the taste is very good. I will introduce it to you today. "

Northeast Smoked Dried Tofu Roll

1. Add water to the meat filling and stir vigorously in one direction, add scallion, ginger, salt, noodle sauce, soy sauce, five-spice powder, chicken essence, starch, and cooked vegetable oil and continue to stir for a while.

2. Leave it to taste for 20 minutes.

3. Spread the dried tofu on the chopping board.

4. Spread the meat evenly on the top and smooth it out.

5. Roll up.

6. Put the rolled tofu roll in a steamer and steam for 15 minutes. Before steaming, use a toothpick to make some holes in the tofu roll to prevent bubbles from appearing during the steaming process.