Northeast Smoked Roll Fried
1.
Three-part fat and seven-part lean pork chopped into mashed meat
2.
Mince green onion, mince ginger
3.
Put the minced meat, pepper powder, soy sauce, cooking wine, monosodium glutamate, minced green onion and ginger in a bowl and stir clockwise.
4.
Add an egg white and stir it clockwise so that the meat filling will be more vigorous
5.
Take a piece of dried tofu and spread it on the chopping board
6.
Spread the minced meat on the dried tofu, spread it evenly, and leave a piece behind for sealing
7.
Roll up from one end
8.
Roll to the end, use the remaining egg yolk (don’t waste it) and spread it on the dried tofu.
9.
Make water in the pot and put the rolled tofu rolls into the pot
10.
Cover, bring to a boil, steam for 15 minutes
11.
After 15 minutes, the rolls will be cooked and the skin is a little wrinkled. This is normal. You can eat it now
12.
In another clean pan without oil and water, put a piece of tin foil on it, and put an appropriate amount of sugar on it
13.
Then sit on the curtain and put on the steamed rolls for frying
14.
Cover, heat to high temperature until the pot smokes, turn off the heat
15.
After two or three minutes, open the lid, turn it over, and continue to smoke the other side
16.
After smoked
17.
Put it on the chopping board and cut into sections
Tips:
1. The meat filling should be spread evenly so that the thickness of the rolled bean rolls is even
2. The hand should be pressed tightly when rolling, so that it can be rolled tightly
3. If you don't have tin foil, you can also find a pot that doesn't need to be discarded, and just put sugar in it. But the bottom of the pot after smoking will be difficult to rinse
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