Northeast Traditional Air-dried Sausage

Northeast Traditional Air-dried Sausage

by 🦔I love to eat and cook

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The favorite of the young man in the Northeast"

Ingredients

Northeast Traditional Air-dried Sausage

1. Soak casings.

Northeast Traditional Air-dried Sausage recipe

2. Cut the pork into cubes about one centimeter.

Northeast Traditional Air-dried Sausage recipe

3. Marinated with ingredients.

Northeast Traditional Air-dried Sausage recipe

4. Pour into casings to dry.

Northeast Traditional Air-dried Sausage recipe

5. According to the taste, the drying time can be steamed in a pot for 25-35 minutes and allowed to cool before eating.

Northeast Traditional Air-dried Sausage recipe

Tips:

Minimize MSG as much as possible.

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