[northeast] Zucchini, Fungus and Egg Dumplings

[northeast] Zucchini, Fungus and Egg Dumplings

by Little handsome cook

5.0 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

On the twenty-third day of the twelfth lunar month in the northeast, I will eat dumplings here.
The customs are different, but on the 23rd day of the twelfth lunar month at my house, I will eat "Nianwowo"

Follow the local customs, ha ha... make dumplings

Today, the zucchini stuffed in the northeast side of the zucchini has a lovely name and is also called "Jiaogua" haha...

Zucchini is especially "fresh" with oyster sauce

Married to the Northeast and learned a lot of names! "

Ingredients

[northeast] Zucchini, Fungus and Egg Dumplings

1. Wash and shred the zucchini, sprinkle in a little salt to kill the moisture

[northeast] Zucchini, Fungus and Egg Dumplings recipe

2. Put a little salt in the flour and make a dough for 20 minutes

[northeast] Zucchini, Fungus and Egg Dumplings recipe

3. The eggs are fried, the fungus is chopped, etc. Add the ingredients and stir evenly

[northeast] Zucchini, Fungus and Egg Dumplings recipe

4. Then I started rolling my bag

[northeast] Zucchini, Fungus and Egg Dumplings recipe

5. Boil water in the pot, add the dumplings and cook them out of the pot.

[northeast] Zucchini, Fungus and Egg Dumplings recipe

6. It's delicious with garlic sauce

[northeast] Zucchini, Fungus and Egg Dumplings recipe

Tips:

The zucchini must kill the moisture, otherwise the soup will come out when it is wrapped!

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