[northeast] Zucchini, Fungus and Egg Dumplings
1.
Wash and shred the zucchini, sprinkle in a little salt to kill the moisture
2.
Put a little salt in the flour and make a dough for 20 minutes
3.
The eggs are fried, the fungus is chopped, etc. Add the ingredients and stir evenly
4.
Then I started rolling my bag
5.
Boil water in the pot, add the dumplings and cook them out of the pot.
6.
It's delicious with garlic sauce
Tips:
The zucchini must kill the moisture, otherwise the soup will come out when it is wrapped!