Nourish Your Stomach-tomato Umami Soup

Name: Nourish Your Stomach-tomato Umami Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 bowl Flour; 1 piece tomato; 1 small handful Dried shrimp; Several roots Chrysanthemum; 1 short section shallot; 1 small piece ginger; Some Seaweed; Some Thirteen incense; Some pepper powder; Some Soy sauce; Some salt

by Tiramisu

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Yesterday it started to rain in Xi'an. Although it effectively alleviated the recent drought, the weather suddenly turned cold.
No way, every year from the beginning of the weather is slightly cold, until the warmth of spring in the coming year, my hands and feet will often be cold.
In this kind of weather, I especially like to eat some soups, which are nourishing and can warm the stomach and body.
For example, this pimple soup is very simple to make, but it is rich in nutrients, and the stomach will feel particularly comfortable after eating it. Has been comfortable in every cell of the body. "

Nourish Your Stomach-tomato Umami Soup

1. Raw material diagram.

Nourish Your Stomach-tomato Umami Soup recipe

2. Peel and dice tomatoes, mince green onions and ginger.

3. Add an appropriate amount of water to the flour and stir it in one direction. The consistency should be such that a small piece can be picked up by chopsticks.

4. Add a proper amount of oil to the wok, add the shrimp skins, and stir-fry on a low heat to create a fragrance.

5. Add the green onions and minced ginger and stir fry to create a fragrance.

6. Add diced tomatoes, stir fry, add some light soy sauce.

7. Add a spoonful of thirteen incense.

8. Add a little pepper powder and stir fry evenly.

9. Stir until the tomatoes have red juice, add 1 bowl of water, tear the seaweed into the pot, cover and bring to a boil.

10. Use chopsticks to pick up a small piece of batter and put it into the pot, or use a small spoon to scoop the batter into the pot repeatedly until the batter is cooked, and cook on low heat for about five minutes.

11. After the gnocchi is fully cooked, wash the chrysanthemum chrysanthemum, cut into small pieces and put it in the pot.

12. Add appropriate amount of salt and stir evenly, then turn off the heat and get out of the pot.

Tips:
1. Both dried shrimp skins and seaweed play a very important role in improving freshness, so it is best not to omit them.

2. When making the batter, it should not be too thin, it must have a certain consistency, and it must be constantly stirred in the same direction to make the lumps chewy and chewy.

3. It is not advisable to stir the noodles into the pot immediately, but to wait for it to solidify and form before stirring to avoid turning into noodle soup.

4. If you like, you can also add some oily pepper to make the taste even better!

5. Using the same method, you can change into different ingredients according to your own preferences to make a delicious pimple soup that suits you!