Nourishing Brain Nourishing Syrup

Name: Nourishing Brain Nourishing Syrup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 quail eggs; 30g Longan (dried); 5g Tremella; 20g crystal sugar; 1g salt; 250ml Edible water

by Hearty dining table WQ

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In addition to the two common dessert ingredients of longan and white fungus, this syrup contains quail eggs. Longan to nourish qi and kidney, quail eggs to consolidate the essence, white fungus to nourish the lungs and nourish the skin. It is very suitable for teenagers and middle-aged and elderly friends who use the brain. It is also an auxiliary treatment for female friends with menstrual migraine. It is very suitable for autumn consumption. Sugar water. Let's replenish the brain and puzzle together!

Ingredients

Nourishing Brain Nourishing Syrup

1. Prepare the ingredients

Nourishing Brain Nourishing Syrup recipe

2. Soak the white fungus in clean water, about two hours to send out, pick up and set aside

3. Add clean water to the pot, add quail eggs, add salt, cover the pot, boil on high heat, turn to low heat and cook for five minutes.

4. Boiled quail eggs peeled and set aside

5. Put all the ingredients and rock sugar into the stewing pot, add edible water

6. Put the stewing pot into a pressure cooker filled with water, steam on high heat until the pressure cooker is airy, turn to low heat and continue steaming for two hours

7. Let's taste it together

Tips:
If it is for children under 15 years of age, the amount of dried longan should not exceed 10 grams. The dried longan I used is sweet enough, so I reduced the amount of rock sugar, and friends who like sweets can add more rock sugar!