Name: Nourishing Pigeon Soup🐦🥘
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece (about 300g) pigeon; Some (according to the size of your own casserole and the size of the pigeon) water; Some salt; 1 stage Scallions; 3 slices Sliced ginger; 4-5 pieces Red dates; 4-5 pieces (shelled) Longan; A small amount Astragalus; A small amount Codonopsis; A small amount Angelica; 3-4 capsules Wolfberry

Nourishing Pigeon Soup🐦🥘

by Peas balls

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

🐦🐦🐦🐦🐦🐦🐦🐦🐦🐦🐦🐦🐦
During the confinement period, I learned the pigeon soup from my aunt. I have stewed pigeons by myself before, but I didn't dare to try again. Auntie made it without any fishy smell, and it was sweet and delicious! Pigeon soup replenishing qi and blood. It is suitable for people who are weak (parturients, the elderly) to feed their children. It is better to breastfeed their children if they take good care of their bodies. However, because pigeon soup is too nourishing, it is recommended not to drink frequently no matter how good it is. Drink once.

Nourishing Pigeon Soup🐦🥘

1. Blanch the water: Pour cold water into the pigeon meat, remove the pigeon meat 2-3 minutes after boiling, wash the pigeon meat piece by piece with warm water.

2. Stir fry: Pour proper amount of oil into the wok, the oil temperature is 50% or 60%, pour the washed pigeon meat, and stir fry for a fragrance. Pour in warm water, add green onion and ginger slices, boil to remove any foam. Then pour into the casserole.

3. Casserole stew: Put red dates, longan, astragalus, angelica, codonopsis in a casserole. Simmer on medium heat for about half an hour, add appropriate amount of salt, turn to low heat and continue to simmer for about half an hour. carry out!

Tips:
❈ The pigeon can be cut into pieces or stewed whole, so take care to remove the butt.
❈ Don't have too much ginger slices, just 3 slices, the taste of the soup will be more spicy.