Novice Zero Failure: Pumpkin Sausage Braised Rice
1.
Peel the pumpkin, cut into chunks, set aside
2.
Slice the sausage and set aside
3.
Put the prepared pumpkin cubes and sausage in the rice cooker, close the lid and press the cook button to start simmering
4.
After simmering for 5 minutes, open the lid and stir-fry the ingredients for 2 minutes. At this time, you can smell a very strong sausage scent, and the sausage starts to release oil
5.
Put the washed rice in the rice cooker
6.
Put the oyster sauce, light soy sauce and salt into the rice cooker, and stir the ingredients and seasonings evenly. Add water to the rice cooker until the amount of water covers all the ingredients, close the lid and press the cooking button to start braising the rice
7.
After the cooking process is over, open the lid and put in the steamed fish soy sauce, close the lid and simmer for 5 minutes, then it will be out of the pot.
8.
A fragrant and balanced pumpkin braised rice with sausage is ready!
Tips:
1. Sausages have a strong aroma, so if you want to weaken the taste of sausages, you can appropriately reduce the proportion of sausages.
2. If you like other vegetables, you can also add your favorite vegetables as needed and simmer together
