Name: Nut Fried Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls Rice; 1/2 root carrot; 1/2 root corn; 1/2 bowl pea; 1/2 bowl Black Fungus; 3 pcs walnut; 10 Batam; 1 piece Crab steak; one slice Cabbage leaves; 2 tablespoons salt; Some oil; 1 tablespoon black pepper powder; 1 tablespoon Five spice powder; 1 tablespoon Chili powder; Some Chicken Bouillon Powder

Nut Fried Rice

by Lime Reviews

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I prefer to eat fried rice, which is very convenient to make.
At home, fried rice is usually made with electric cake stalls. It is not easy to paste the pan and puts less oil. The color is very nice when fried.
In the winter nut season, many people eat nuts as snacks. If you put nuts in fried rice, it will be more flavorful!

Nut Fried Rice

1. Wash all the ingredients and cut into small dices for later use

2. The walnuts are broken apart, and the almond wood can be divided into two without being divided into two.

3. Put oil in the pancake stall, add chopped green onion and ginger, and start to fry. Sauté the carrots, diced, diced corn and peas first.

4. After it's cooked quickly, add the remaining ingredients. Finally add the rice. If you don't like eating fungus, don't let it go.

5. Made for two people. One with black fungus, one without. The ingredients are up to you

6. This one has no black fungus and cabbage leaves. The fried rice tastes great after adding nuts. Children especially like to eat almonds inside.

Tips:
1. Dianbing fried rice is more convenient than pan-fried rice
2. The ingredients for the fried rice are added according to personal preference
3. Nut fried rice is very nutritious, put a few at a time, not too much