Nut Fried Rice
1.
Wash all the ingredients and cut into small dices for later use
2.
The walnuts are broken apart, and the almond wood can be divided into two without being divided into two.
3.
Put oil in the pancake stall, add chopped green onion and ginger, and start to fry. Sauté the carrots, diced, diced corn and peas first.
4.
After it's cooked quickly, add the remaining ingredients. Finally add the rice. If you don't like eating fungus, don't let it go.
5.
Made for two people. One with black fungus, one without. The ingredients are up to you
6.
This one has no black fungus and cabbage leaves. The fried rice tastes great after adding nuts. Children especially like to eat almonds inside.
Tips:
1. Dianbing fried rice is more convenient than pan-fried rice
2. The ingredients for the fried rice are added according to personal preference
3. Nut fried rice is very nutritious, put a few at a time, not too much