Nut Mooncake
1.
Various materials are available
2.
Roast peanuts and various nuts
3.
Bake the wheat starch and glutinous rice flour
4.
Peel the peanuts and put them in a Chinese bag to crush
5.
Peel off the outermost layer of oranges and cut into shreds
6.
Dice the pulp, put all kinds of materials in a pot
7.
Put the sugar, orange powder and glutinous rice flour and stir well, squeeze the lemon juice
8.
Pour an appropriate amount of water and stir well, just hold it together with your hands
9.
The prepared fillings are weighed 70 grams respectively.
10.
Pour syrup, soap and corn oil in a basin and stir well
11.
Pour flour and stir well
12.
Knead it into a dough and let it stand for an hour. It’s not sticky.
13.
Divide the dough into 30 g pieces
14.
Take a piece of dough and press it to wrap it up
15.
Fasten the mold and press
16.
Demoulding
17.
Place in a baking tray, put in the middle of the oven and bake for 5 minutes
18.
Brush with egg mixture and bake for 10 to 15 minutes
19.
Bake it out and pack it into a bag
Tips:
It’s best to bake mooncakes for 1 to 2 days, and the oil will be more delicious.