Name: Nut Mooncake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Flour; 360g syrup; 150g Corn oil; 12g Jianshui; Some peanut kernel; Some Sunflower seeds; Some Pumpkin seeds; Some sesame; Some raisin; Some Dried pear; Some Candied dates; Some starch; Some Glutinous rice flour; Some Orange peel; Some Lemon juice; Some water; Some Sugar

Nut Mooncake

by Autumn Goose Red Maple

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

It’s the Mid-Autumn Festival of the year again, and the mooncake season is here. In order to welcome the Mid-Autumn Festival, I have made several mooncakes these days, but my favorite is the nut mooncakes, which are crispy with various nuts, and various sweet pulps. With the delicious orange zest and lemon juice, the baked mooncakes are full of fragrance and very delicious. "