Nutritional Teriyaki Chicken Rice

Name: Nutritional Teriyaki Chicken Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Chicken leg; Some Caishu; 2 pieces Spring bamboo shoots; piece South Tofu; Some Soy sauce; Some Five spice powder; Some salt; Some Cooking Wine; Some honey; Some water

by Rhyme

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Teriyaki chicken, double flower, bibimbap with colored vegetables, bamboo shoots and tofu, a simple nutritious meal comes from this. It is also a good choice to bring rice in a lunch box:)
This rice is also quick to cook. Teriyaki chicken is fried in a wok, Shuanghua is cooked in a small pot, and bibimbap is steamed in a rice cooker, without conflict. When I made it, I made the three basics at the same time, and put them together to eat directly, ha ha. "

Nutritional Teriyaki Chicken Rice

1. Bone and cut the chicken legs, pierce some holes in the chicken skin with a fork, marinate with a little salt, cooking wine, five-spice powder, and soy sauce for 15 minutes.

Nutritional Teriyaki Chicken Rice recipe

2. Two spoons of light soy sauce, one spoon of cooking wine, and one spoon of honey make teriyaki sauce.

3. Fry the chicken in the pan, press it with a spatula when frying, and fry the other side when it is done.

4. Pour in the prepared teriyaki sauce and add a little water.

5. The soup does not need to be dried, save some bibimbap :)

6. Cut tofu into pieces. Bring the water to a boil, put a little salt, and blanch it.
Dice bamboo shoots and prepare colorful vegetables.

7. Wash the rice in the pot, add water, and then decan the water into another bowl.
Add diced bamboo shoots, colorful vegetables, tofu, then add a little light soy sauce, oyster sauce and steamed fish soy sauce and mix.