Nutritious Meal
1.
Cut the canned corn cob into cubes, cut the mushrooms into four pieces, pickle the chicken and pork with light soy sauce, soy sauce, sugar, wine, and pepper noodles. Grab it with your hands until the gum is lifted. Then add corn starch to grab evenly. Cut the pepper into sections , Cut tofu into cubes, and chop pepper and onion into small pieces.
2.
Deep-fry the tofu until light yellow and slightly firm;
3.
Put onions and chili peppers in the deep-fried tofu pot and pass the oil;
4.
Blanch the mushrooms in water, add 1 teaspoon of salt and 1 tablespoon of oil in the water to make the mushrooms have a bit of bottom taste and smoothness. When the water is boiling, put the mushrooms in the water.
5.
Stir-fry chicken and pork 30-40% in a hot pan and just cooked;
6.
No need to wash the pot, add mushrooms and corncobs and fry them a bit, set them aside;
7.
When you start the pot, do not turn on the high heat, put the chili section on a low heat, or add some ginger, onion and garlic, and slow the heat to force the chili to taste;
8.
Then add 3 teaspoons of light soy sauce, 1/2 teaspoon of sugar, 1 teaspoon of wine, 1 teaspoon of corn starch, 1 tablespoon of oyster sauce, 1 teaspoon of sesame oil, and a half bowl of water to make a bowl of juice (the whole bowl of juice is put in the pot, not Mix in the pot), turn on high heat, stir constantly with a spoon, and cook until the bowl is full of bubbles;
9.
Pour in all the ingredients and stir well to serve.
Tips:
The materials and seasonings can be taken according to your own preferences or the inventory of the refrigerator. There are fixed requirements, and only those with no conflicting properties in the materials are enough (for example, chicken without celery, etc.).
