Nutritious Potato Cake
1.
Peeling potatoes
2.
Shred potatoes and soak in water
3.
Prepare green onion, ginger and carrots
4.
Put all the ingredients in a basin and stir evenly with
5.
Then add an appropriate amount of flour and mix well
6.
Well mixed
7.
Heat an appropriate amount of oil on the electric baking pan, put in the potato paste and flatten the paste
8.
Fry until the surface is golden