Nutritious Soup-tremella, Corn and Chicken Soup
1.
The white fungus foam is torn into small flowers.
2.
Beat the eggs.
3.
Thaw the chicken breast and cut into small pieces.
4.
After the water is boiled, put in all the ingredients and stir evenly.
5.
Just thicken before serving.
Tips:
1. If it is for children, you can use a cooking machine to break the ingredients first.
2. Beat the eggs first to see how thick the soup is. Add water starch in an appropriate amount.