Octopus Dumplings
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Place the octopus cubes in the pot, blanch the water, remove and chop, and chop the onion.
2. Shredded seaweed and bonito flakes.
3. Put an appropriate amount of onion in a food processor and make a juice, then add the low powder, salt, appropriate amount of light soy sauce and water and stir evenly (this batter is a bit thin, does not affect, stir it while making).
4. Preheat the electric baking pan.
5. Put the takoyaki mold in the electric baking pan, brush with oil, add the evenly stirred batter, and sprinkle the octopus cubes, onion cubes, and chopped green onion.
6. Close the lid.
7. Bake until the bottom is browned and turn it over (add the right amount of batter when turning it, otherwise it will not be round).
8. Bake until the balls are crispy on the outside and soft on the inside. Pour in teriyaki sauce.
9. Squeeze in the salad dressing, sprinkle with bonito flakes and shredded seaweed.
