1. Put the flour in a basin, add hot water of about 80 degrees, and stir with chopsticks while pouring the water to stir the flour into a snowflake shape.
2. Knead the flour with your hands until the surface is smooth. Be careful not to burn your hands. It is a little hot at the beginning. Knead it and cover with plastic wrap to wake up for half an hour.
3. Boil the leftover oil residue of lard.
4. Chop the oil residue.
5. Add chopped green onion, a little light soy sauce, a teaspoon of salt, a teaspoon of five-spice powder and a teaspoon of white sugar and mix well to form a filling.
6. The dough is divided into small doses of about 60 grams. The size of this cake is up to your liking. Roll the small agent into a round coconut flake, and then coat it with the oily dregs filling.
7. Roll up long strips from bottom to top
8. Then turn from left to right into a circle.
9. Roll into pancakes
10. Heat the pan, spread a thin layer of oil, put the dough into the pan for two to three minutes and turn it over.
11. The whole process is done with a small fire until golden on both sides.
12. The baked pie is more convenient to eat when cut into small pieces. It is salty and crispy, and the hot noodles are crispy on the outside and soft on the inside. The taste is superb.
