#面食#oil Splashing Jade Belt Noodle
by Misty soul
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash spinach.
2. Take the spinach leaves and keep the stems for cooking.
3. To blanch the water, just submerge it in boiling water. Take out the cold water.
4. Use a food processor to make a spinach paste.
5. Add the flour and a little bit of salt.
6. You don’t need to add water, just use the spinach paste to make the noodles. This is a reconciled dough and you can see the spinach particles.饧面.
7. Knead the dough again after about 20 minutes, and the dough becomes smoother.
8. The dough is divided into four portions.
9. Roll into a cylindrical shape.
10. Spread oil on each dough, seal it, and continue to face the dough for more than half an hour. The longer the 饧 time, the better. I have noodles for more than an hour.
11. The noodles are slightly longer.
12. Then hold the two ends of the dough and slowly stretch it, stretch it while hitting it on the chopping board. You can hear the sound of "biang biang" until the dough is stretched to fifty or sixty centimeters, and the width is about 2 fingers wide.
13. Place the water in the pot to boil, add the stretched noodles. If you are proficient, you can cook it while stretching. I can’t do it. I usually stretch three or four sticks first, enough for one person before cooking.
14. While cooking the noodles, add light soy sauce, sugar, vinegar, and salt to the bowl.
15. Stir in the cooked noodles and add chopped green onions.
16. Add chili powder.
17. Add some oil to the pot and burn it until blue smoke comes out.
18. Just pour hot oil on the chili powder.
Tips:1. The noodles made directly with spinach paste are darker in color. The cooked noodles are a bit darker and not green enough. You can try the dough with a lighter color next time.
2. The spinach paste is not fine enough. The dough is directly mixed without adding water. The advantage is that there is no loss of nutrition. The disadvantage is that spinach particles can be seen on the mixed dough, which is not refreshing. Try filtering the juice and noodles next time
