Oily Gluten Meat Noodle Knot Night Blossom Soup
1.
Ingredients: night blossoms, meat noodles, oily gluten
2.
Peel the night blossoms and wash them.
3.
Put it on the chopping board and cut it.
4.
Pour the oil in the pot to heat, add the cut night blossoms, stir fry and stir fry.
5.
Next, combine the meat noodles and oily gluten, add some water to boil, and cook until the night blossoms are ripe and soft.
6.
Then, add the right amount of soy sauce.
7.
Add the right amount of salt.
8.
Add the right amount of MSG.
9.
Stir the seasoning well and serve.