Oily Gluten Stuffed Meat

Name: Oily Gluten Stuffed Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pork; 8 Wuxi Water Oil Gluten; 2 tablespoons Cooking Wine; a little salt; 1/2 a spoon Ginger juice; 2 tablespoons Soy sauce; a little White pepper; 1/2 a spoon granulated sugar; a little chopped green onion; a little Chicken noodles; Some Green onion ginger water

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

For oily gluten stuffed meat, I only choose Wuxi's clear water and oily gluten, because only Wuxi's clear water and oily gluten is big enough, and enough meat stuffing is stuffed. The most important thing is that it won't be rotten after cooking for a long time, and it tastes soft and tough. I used local oily gluten to stuff the meat before, but after a long time of cooking, the skin was completely rotten, and it became a pot of gluten-mushy meatballs. If you also like to eat meat-stuffed gluten, try using Wuxi's water-oiled gluten to make it delicious! "

Oily Gluten Stuffed Meat

1. Chop the pork into minced pieces.

2. Put it in a basin, add cooking wine, salt, ginger juice, white pepper powder, light soy sauce, chicken powder and appropriate amount of green onion and ginger water and stir well.