Oily Gluten Stuffed Meat

Name: Oily Gluten Stuffed Meat
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g pork; 8 Wuxi Water Oil Gluten; 2 tablespoons Cooking Wine; a little salt; 1/2 a spoon Ginger juice; 3 tablespoons Soy sauce; a little White pepper; 1/2 a spoon granulated sugar; Some Green onion ginger water; a little chopped green onion; a little Chicken noodles

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Wuxi oil gluten can be used for cooking and soup. There is also a folk custom in Wuxi, when family reunion on festivals, a bowl of meat and oily gluten is indispensable on the dinner table to show the reunion and increase the atmosphere of happiness. Today my family also makes this dish, we call it oily gluten stuffed pork. I only choose Wuxi's water oil gluten, because only Wuxi's water oil gluten is big enough to stuff enough meat, the most important thing is to cook for a long time, and it tastes soft and tough. I used local oily gluten to stuff the meat before, but after a long time of cooking, the skin was completely rotten, and it became a pot of gluten-mushy meatballs. If you also like to eat meat-stuffed gluten, try using Wuxi's water-oiled gluten to make it delicious!

Oily Gluten Stuffed Meat

1. Minced pork

2. Put it in a basin, add cooking wine, salt, ginger juice, white pepper, light soy sauce, chicken powder and appropriate amount of green onion and ginger water