Oily Lazy Braised Rice

Name: Oily Lazy Braised Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 cups Rice; 5 yuan Dried Tofu; 150g pork; 100g green beans; 50g carrot; 70g White radish; 3 tablespoons salt; 2 tablespoons Cooking Wine; 1 tablespoon Sugar; 2 tablespoons Soy sauce; 1 tablespoon Fuel consumption

by Moonfall Wu Cry (from Tencent...)

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The rhythm of stewing rice every day is getting lazier and lazier. However, my son likes it, and he talks about cooking lazy rice every day, so he had to change the way. Many kinds of vegetables are added to this today. The most important thing is the addition of minced fat and diced lean meat. After cooking, you can't eat the greasy fat and the lean meat is not firewood. Because the oil has penetrated into the rice, so It's so fragrant!

Oily Lazy Braised Rice

1. Wash pork and mince fat

2. Diced lean meat

3. Wash the rice, put in the minced fat and diced lean meat, stir well, and soak in a rice cooker for a while

4. Diced dried tofu

5. Wash the kidney beans, remove the old stems on both sides, and dice

6. Diced white radish and carrot

7. Add the diced vegetables to the rice, add salt, sugar, cooking wine, oil consumption and appropriate amount of water, stir well, and press the cooking button