Oily Noodles

Name: Oily Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Zhongyu Multi-purpose Wheat Core Flour; 3 tablespoons Chili noodles; 2 tbsp Chive froth; 1 tbsp Minced garlic; 1 small handful lettuce; 1 Millet pepper; Some Shimizu; 2 tbsp Vinegar; 1 tbsp Soy sauce; Some salt

by I have dried shrimp

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

You splashed noodles, traditional Han nationality noodles, a distinctive staple food in Shaanxi. It is also called dipping noodles, pulling noodles, stretched noodles, zhentiao noodles, and incense stick noodles.
You splashed noodles is a very common method of making noodles. The handmade noodles are cooked in boiling water and placed in a bowl. The chopped green onion, pepper powder, salt and other ingredients are laid flat with a thick layer of chili noodles. On the noodles, use boiling hot vegetable oil to pour the seasoning, and the hot oil will boil.
Hot pepper noodles and chili noodles are cooked in a bowl full of red light, and a bowl of oily noodles with good color and fragrance is completed. You can smell the scent of spicy oil on the screen! !

Oily Noodles

1. Put flour into a basin and add a spoonful of salt;

2. Add appropriate amount of warm water in batches while stirring, and stir into flocs;

3. After pressing with your hands to form a dough, cover with plastic wrap for 20 minutes;

4. During the period, take the time to prepare the small ingredients, chive froth, garlic froth, chili noodles, soy sauce vinegar sauce;

5. Roll the dough into long strips and cut into two pieces;

6. After pressing evenly with your hands, roll the dough with a rolling pin;

7. When it is evenly rolled into a thickness of about 3mm, cut the noodles into strips;

8. Boil a few drops of vegetable oil and half a teaspoon of salt in the pot of water. Stir while boiling underneath. The noodles are cooked in about 5 minutes. Drain them in cold boiling water and put them in a bowl;

9. You can put a few slices of lettuce in the noodle pot and blanch them, remove them and put them in the noodle bowl;

10. Sprinkle the prepared ingredients on the noodles and add a chopped millet pepper by the way (according to personal preference);

11. There was a small pot next to it to boil some hot oil, and it smoked and splashed on it a few times;

12. Just mix it well and you can eat it, superb.

Tips:
Zhongyu multi-purpose wheat core powder adopts advanced technology and equipment. In the production process, the wheat core essence is extracted through precise ratio matching and scientific moisture adjustment, which has the original natural yellowish color of wheat. The protein content is high and the gluten quality is good, so it is especially suitable for home cooking, so that the color, aroma and taste of the pasta are perfectly presented.