1. Add water to the flour to form a dough, and let it rise for 30 minutes
2. Divide into equal small doses, apply oil and let stand for 30 minutes
3. Roll out a potion and press a stamp in the middle with a rolling pin
4. Boil water in a wok, gently stretch the noodles with your hands, tear open the middle into the water
5. Put in the pot
6. All done, let cool water after cooking
7. Put it in a large bowl, add small chives, millet, spicy oil, minced garlic
8. Put a spoonful of scallion oil in the wok, boil it and pour it on the scallion and garlic, you can hear a thorn, and the fragrance will float out.
9. Add grilled prawns, lamb rolls, light soy sauce and old vinegar
10. Just mix it and you can eat it!
Tips:The ingredients are what you like, just put some at will!
