1. Appropriate amount of flour, depending on the amount of people, put a small spoon of salt, and then use cold water and dough. Not too soft,
2. After the live dough, wake up for ten minutes, then knead the dough, wake up for another ten minutes, and it will be fine after three times, so that the gluten is gluten.
3. Use a rolling pin to roll it out, not too thin or too thick, just normal.
4. Fold the dough, about ten centimeters in width
5. As shown in the picture, cut, section by section,
6. The noodles are shaken like this, long strips, just like ramen
7. Boil the pot under water.
8. Prepare the cooked noodles in cold water so that the noodles will not stick. Then remove it from the cold water, put it in a bowl, add oil chili, green onion, minced ginger, minced garlic, salt, soy sauce, and vinegar.
9. Put oil in the pan, add the pepper, chili, and turn off the heat when the pepper turns black.
10. Alright, pour the hot oil into picture 8, then sprinkle with coriander, and stir it up.
Tips:Put some salt in the flour when making the noodles
