Oily Noodles

Name: Oily Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 15g salt; 15g Balsamic vinegar; 24g Soy sauce; 5g MSG; 10g Chives; 10g Spicy noodles; 4g ginger; 3 pieces vegetables

by English-English recipes

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

You splash noodles are a famous snack in Shaanxi. The stretched and boiled noodles are tough and gluten, and they are paired with bright red spicy noodles, green chives, golden yellow ginger, and hot oil splashing on the spicy noodles, making a sizzling sound. The scents of spicy oil, green onion, and ginger are blended together, mixed with soy sauce and vinaigrette, all the seasonings are evenly adhered to the noodles, and a bowl of oily noodles with good color and fragrance is completed. For those who are tired of eating big fish and meat during the Chinese New Year, who can resist such a "dish" of the New Year's taste made by mother himself! "

Ingredients

400g Flour
15g Salt
15g Balsamic Vinegar
24g Soy Sauce
5g Msg
10g Chives
10g Spicy Noodles
4g Ginger
3 pieces Vegetables

Oily Noodles

1. Prepare 400 grams of flour.

2. Sprinkle in a small amount of salt.

3. Add water one after another to knead the dough into a moderately hard and smooth dough.

4. Stamp the system for 20 minutes.

5. Prepare chopped green onions, chopped ginger and vegetables.

6. Put the dough on the chopping board and continue kneading.

7. Knead into a thicker dough.

8. Pull into noodles of uniform size.

9. Rub the dough into a long strip.

10. Brush the oil.

11. Cover with plastic film and leave for 15 to 20 minutes.

12. Brush a small amount of oil on the chopping board, take out a strip of dough, and gently roll it into a thicker long piece.

13. Press in the middle, and then gently stretch to double.

14. Make dough slices continuously.

15. Slowly stretch the dough sheet with both hands.

16. Swing up and down, pulling long noodles.

17. Fold the long noodles and tear them apart from the middle. Pull the other dough pieces one after another.

18. Put it in a pot of boiling water and cook for about 3 minutes.

19. Put salt in the bowl.

20. Put light soy sauce and balsamic vinegar.

21. The tuned sauce.

22. Put the mashed noodles into a bowl.

23. Put green onion and ginger.

24. Put the spicy noodles and pour the hot oil on the spicy noodles.

25. Here is a close-up.

26. Add the blanched vegetables and it's ok.

Tips:
All the above seasonings are prepared with 400 grams of flour. If the amount of flour is reduced, the seasonings should be reduced in proportion. Only part of the demonstration in the figure is for reference.