1. Put flour and salt in a basin, add water in portions and knead into a ball
2. Cover with a damp cloth and let it stand for ten minutes, then knead it into a smooth dough again
3. Cut into quarters on average
4. Knead into an olive shape, add salad oil to the plate, wrap the dough with oil, cover with plastic wrap and let stand for two hours
5. Prepare soybean sprouts, rape, green onion, minced garlic, red pepper powder
6. Soy bean sprouts boil in a pot of water and blanch for one minute
7. Boil the rapeseed in a pot of water for two minutes
8. Roll out the dough, press it from the middle with chopsticks, tear it apart, and stretch it
9.
Cook the dough in a pot, remove it and place it on a plate, add soybean sprouts, green onion ginger, dried chili noodles, and salt
, Rapeseed around
10. Pour hot oil on the top, mix well and you can eat Gelinuoer Snow Flour, a strong and high-quality wheat flour
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