1. Main material spare
2. Spare parts
3. Add the egg and water to the flour to form a dough. After 30 minutes, roll it into a dough sheet, not too thin
4. Cut the dough into two finger-wide pieces
5. Pinch both ends and beat on the chopping board to stretch it out
6. Bring water to a boil in the pot, add the noodles, and blanch the vegetables by the way
7. Heat oil in a pot and pour it on the chili powder, add light soy sauce, vinegar, minced garlic, and salt, and mix thoroughly.
8. Mix the sauce, pour it on the cooked noodles and sprinkle with chopped green onion.
