1. Add a small amount of salt to 280 grams of warm water, and prepare 500 grams of flour in a basin. Pour in warm salt water and mix well. Mix by hand while pouring the water. After the flour has become a dough, take it to the panel and start kneading. . I think the biggest feature of oil-splashed noodles is the noodles, so it took half an hour to knead the noodles. At this time, the surface of the dough is very smooth. After cutting it with a knife, the inside is very well-proportioned and there are no bubbles. Then cut into strips and brush on. Put the oil in the container and start to wake up for half an hour. Because kneading the awake dough is too ugly,
2. Prepare vinegar, shallots, garlic, pepper powder, sesame oil, salt, chili powder, light soy sauce. I like to eat grilled sausages, so I put some diced grilled sausages.
3. Pull the awake noodles into the boiling water, put the prepared greens in it, and cook them.
4. Take out the cooked noodles and green vegetables and place them on a plate. Sprinkle the chili noodles, pepper noodles, minced garlic, green onion, and diced sausages evenly on the noodles, then add salt and monosodium glutamate.
5. Heat the pot to 80% heat, pour in the clear oil, wait until the oil is hot, scoop out and pour over the prepared noodles and ingredients. Be sure to pour all the ingredients thoroughly, otherwise the ingredients are raw and not tasty.
6. Finally, mix the noodles well and you can feast on it! La la la!
7. Finally, I fried another plate of tomatoes and eggs.
Tips:Every time I want to eat something, I buy the ingredients and make it myself, because enjoying the fruits of my labor is a wonderful thing!
